Don't let the modest exterior of this pub fool you. It's home to a top-notch restaurant with a focus on local produce and wines from surrounding estates.
Whilst sous vide technology has been around for years, sous vide (french for 'under vacuum') is regaining popularity. Some of our dishes use ultra-precise time and temperature controls to maximise tenderness of meats and enable the food to be cooked to a precise level of done-ness
We use local produce because we know it's fresh and we know who grew it. Money stays in the region and everybody wins. If you grow great produce or know somebody who does, let us know! we would love to use it